Sam Brook-Chrispin

SEABROOK CRISPS Sam Brook-Chrispin, 23, has joined the board of family-owned Seabrook Crisps, the firm founded by her late grandfather and now run by her father.
NEW PRODUCT DEVELOPMENT We are currently working on a few new flavours. My colleagues are enthusiastic and fun people to work with and with their help I hope to set up an NPD team.
BEING A DIRECTOR I am enjoying gettting stuck into every aspect of the business. Of particular interest to me is supplier and consumer relationships and quality assessment of the product.

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Sam Brook-Chrispin has the ability and the confidence to trust her instincts and make the right decisions quickly. She’s also extremely creative, and that, coupled with her inherited passion and knowledge of the industry ....."

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from the blog

18.08.10

Still finding my footing in Leeds, meeting lots of new people. Will join up to some more activities when I relax a little more into my job.

02.08.10

Watch this space and our website for updates on a new up and coming flavour September 2010.

02.09.09

I am determined to make my mark. I’ve certainly got some big ideas, but for now, I’m keen to learn from the bottom up. I’ll be doing my bit on the factory floor, as well as taking-in every drop of knowledge and experience from my fellow board members.

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